Afternoon Tea & Chai Workshop with Jes Thomas - October 26, 2024

$65.00
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Afternoon Tea & Chai Workshop
Taught by Jes Thomas
Saturday, October 26th, 2024
1pm–3pm

Join us for a fun tea party workshop! Learn how to make traditional Indian chai with all your favorite fall flavors and spices.

Workshop instructor and personal chef Jes Thomas will demonstrate how to make traditional Indian chai, discuss the rich cultural heritage behind the practice, and share tips on making your own chai at home.

Relax and chat with fellow tea enthusiasts, enjoy delicious "afternoon tea" hors d'oeuvres, and gain knowledge from a chai expert! Enjoy taste-testing, learning, and a fun time of community. Each participant will receive a chai sample to take home.

Recommended Base Skill Level:
No skills or knowledge necessary.

Recommended Ages:
All ages welcome (children under the age of 16 must be accompanied by an adult)

Dietary Restrictions:
Refreshments provided may contain gluten, tree nuts, peanuts, milk, and soy. Please contact us to make food allergy accommodations.

Tickets are limited, so act fast!
We think this Saturday afternoon workshop is great for a mentor/mentee outing, a newlywed gift, an anniversary treat, a besties day out, a mother/daughter trip, or a fun meet-new-people opportunity. Grab a friend or go solo, give as a gift or treat yourself!

A note about the Workshop Instructor: Jes Thomas is a personal chef, podcast creator, cooking instructor, and chai expert. Jes has worked behind the scenes on Food Network’s CHOPPED & Magnolia Network, and her recipes have been featured in The New York Times and Food and Wine. Check out Jes's podcast, her recipes, and more here.

Afternoon Tea & Chai Workshop
Taught by Jes Thomas
Saturday, October 26th, 2024
1pm–3pm

Join us for a fun tea party workshop! Learn how to make traditional Indian chai with all your favorite fall flavors and spices.

Workshop instructor and personal chef Jes Thomas will demonstrate how to make traditional Indian chai, discuss the rich cultural heritage behind the practice, and share tips on making your own chai at home.

Relax and chat with fellow tea enthusiasts, enjoy delicious "afternoon tea" hors d'oeuvres, and gain knowledge from a chai expert! Enjoy taste-testing, learning, and a fun time of community. Each participant will receive a chai sample to take home.

Recommended Base Skill Level:
No skills or knowledge necessary.

Recommended Ages:
All ages welcome (children under the age of 16 must be accompanied by an adult)

Dietary Restrictions:
Refreshments provided may contain gluten, tree nuts, peanuts, milk, and soy. Please contact us to make food allergy accommodations.

Tickets are limited, so act fast!
We think this Saturday afternoon workshop is great for a mentor/mentee outing, a newlywed gift, an anniversary treat, a besties day out, a mother/daughter trip, or a fun meet-new-people opportunity. Grab a friend or go solo, give as a gift or treat yourself!

A note about the Workshop Instructor: Jes Thomas is a personal chef, podcast creator, cooking instructor, and chai expert. Jes has worked behind the scenes on Food Network’s CHOPPED & Magnolia Network, and her recipes have been featured in The New York Times and Food and Wine. Check out Jes's podcast, her recipes, and more here.

Please note: Workshop tickets are non-refundable. In the case of inclement weather, workshop attendees will be notified via email regarding cancelling or rescheduling the workshop. If you have purchased a workshop ticket but cannot attend for any reason, you may contact The Happy Envelope to transfer your ticket to someone else. Please call or email The Happy Envelope with any questions regarding workshop tickets: 865-633-0200 or becky@thehappyenvelope.com.